Chicken and mango salad

Chicken and mango salad

4.1 42 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

fresh coriander stems, roots, and leaves, cut into pieces
2 sprigs
spring onions/shallots trimmed and cut into pieces
2
fresh long green chillies trimmed and deseeded, if preferred
2
coconut milk
270 g
water
1000 g
oil
10 g
sea salt
1 tsp
jasmine rice
250 g
chicken tenderloins cut into bite-sized pieces
500 g
fresh bean sprouts to taste
50 - 100 g
red capsicum sliced
1
mango cut into cubes
1
cucumber cut into pieces (1 cm)
½
fresh mint leaves only, finely shredded
1 sprig
salted peanuts roasted and roughly chopped
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 710.1 mg

Protein 19 g

Calories 2309.8 kJ / 552.1 kcal

Fat 23.6 g

Fibre 4 g

Saturated Fat 9.5 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Jalapeño and lime chicken burger with corn smash

1 h 15 min

Lamb korma meatball lettuce cups with Varoma bundt tin

45 min

Ossobuco with orange and fennel salad

2 h 45 min

Low carb gluten free lamb lasagne

1 h 40 min

Thai chicken sausage rolls (Diabetes)

1 h 20 min

Cauliflower hummus with green vegetables

1 h

Prawns in chilli butter with risoni and herb salad

30 min

Chorizo and bean winter warmer

1 h 30 min

Chilli chutney quesadillas

1 h

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5 min

Remoulade chicken with prosciutto potatoes

40 min

Chicken and roasted red capsicum sauce with rice

4 h