Devices & Accessories
Chicken and mango salad
Prep. 15 min
Total 35 min
6 portions
Ingredients
-
fresh coriander stems, roots, and leaves, cut into pieces2 sprigs
-
spring onions/shallots trimmed and cut into pieces2
-
fresh long green chillies trimmed and deseeded, if preferred2
-
coconut milk270 g
-
water1000 g
-
oil10 g
-
sea salt1 tsp
-
jasmine rice250 g
-
chicken tenderloins cut into bite-sized pieces500 g
-
fresh bean sprouts to taste50 - 100 g
-
red capsicum sliced1
-
mango cut into cubes1
-
cucumber cut into pieces (1 cm)½
-
fresh mint leaves only, finely shredded1 sprig
-
salted peanuts roasted and roughly chopped2 - 3 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
710.1 mg
Protein
19 g
Calories
2309.8 kJ /
552.1 kcal
Fat
23.6 g
Fibre
4 g
Saturated Fat
9.5 g
Carbohydrates
62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer Harvest
14 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Kimchi chicken
35min.
Chicken meatballs in smoky tomato and eggplant sauce
50min.
Pancetta, pine nut and ricotta pappardelle
35min.
Creamy chicken and sun-dried tomato pasta
30min.
Chilli beef with lemon feta
30min.
Chicken and almond stir-fry
30min.
Chicken with spinach and almond pesto tagliatelle
35min.
Warm satay chicken salad
55min.
Quick turkey taco bowl
15min.
Chicken and pesto risoni
35min.
Mediterranean salmon and couscous parcels
25min.
Red pesto chicken salad (Skinnymixers)
35min.