Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g arroz agulha
- 700 g água
- 1 c. chá de cominhos em pó
-
3
pitadas de pimenta chipotle em pó
or 3 pitadas de paprika picante - ½ c. chá de sal
- 100 g milho cozido escorrido
- 2 - 3 gotas de Tabasco® verde (optional)
- 4 tortilhas de trigo
- 180 g abacate cortado em fatias
- 130 g feijão-preto cozido escorrido
- ½ cebola roxa cortada em fatias
- Coentros só as folhas p/ guarnecer
- Sumo de lima q.b. p/ guarnecer
- Nutrition
- per 1 unidade
- Calories
- 1761.4 kJ / 421 kcal
- Protein
- 15.1 g
- Carbohydrates
- 67.7 g
- Fat
- 12.6 g
- Saturated Fat
- 1.9 g
- Fibre
- 12.6 g
- Sodium
- 694.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Feijoada vegetariana
1 Std. 20 Min
Arroz amigo do pato
45 min
Tortilhas vegetarianas
25min
Empanadas vegan com recheio de cogumelos e pimento
1 Std. 20 Min
Sanduíche com falafel e molho de coentros
45 min
Tofu com caril katsu vegan
1hod.
Tripas vegan com grão e cogumelos
30 min
Pastéis de soja
20 min
Fajitas de tofu e vegetais
25min
Chili com seitan
25min
Chili de soja com grão e feijão
40 Min
Caril de cogumelos vegan com curcuma e piripíri
25min