Tandoori Marinade

Tandoori Marinade

4.9 23 ratings

Prep. 5 min

Total 10 min

210 g

Ingredients

hot paprika
1 Tbsp
ground cloves
1 tsp
garam masala
1 ½ tsp
ground cayenne pepper
2 tsp
ground coriander
2 tsp
ground cumin
1 Tbsp
ground turmeric
¾ tsp
ground black pepper
¼ tsp
freshly squeezed lemon juice (approx. 1 large lemon)
30 g
garlic cloves
4
vegetable oil
25 g
coarse sea salt
2 ½ tsp
Greek yoghurt
85 g
fresh root ginger peeled, cut in rounds (2 mm)
10 g

Difficulty

easy

Nutrition per 210 g

Sodium 4830 mg

Protein 9.6 g

Calories 1870 kJ / 452 kcal

Fat 38 g

Fibre 6.1 g

Saturated Fat 7.9 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Magical Marinades 8 Recipes
UK and Ireland

You might also like...

Chicken and Pepper Souvlaki with Rice

1h 5min

Mango and Ginger Frozen Yoghurt

12h 5min

Creamy Pea Pasta

25min

Beef Stew with Mashed Potatoes

1h 30min

Apple, Strawberry and Ginger Mocktail

5min

Cucumber Gin Granita

45min

Orange Sorbet with Sparkling Wine

8h

Broccoli, Chilli and Pine Nut Spaghetti

40min

Kachumber (Onion, Tomato and Cucumber Salad)

5min

Crispy Breaded Fish

35min

Cheddar and Stilton Soufflé Omelette

20min

Brioche Berry Pudding

1h