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Ingredients
- 1 Tbsp hot paprika
- 1 tsp ground cloves
- 1 ½ tsp garam masala
- 2 tsp ground cayenne pepper
- 2 tsp ground coriander
- 1 Tbsp ground cumin
- ¾ tsp ground turmeric
- ¼ tsp ground black pepper
- 30 g freshly squeezed lemon juice (approx. 1 large lemon)
- 4 garlic cloves
- 25 g vegetable oil
- 2 ½ tsp coarse sea salt
- 85 g Greek yoghurt
- 10 g fresh root ginger, peeled, cut in rounds (2 mm)
- Nutrition
- per 210 g
- Calories
- 1870 kJ / 452 kcal
- Protein
- 9.6 g
- Carbohydrates
- 14 g
- Fat
- 38 g
- Saturated Fat
- 7.9 g
- Fibre
- 6.1 g
- Sodium
- 4830 mg
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