Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp hot paprika
- 1 tsp ground cloves
- 1 ½ tsp garam masala
- 2 tsp ground cayenne pepper
- 2 tsp ground coriander
- 1 Tbsp ground cumin
- ¾ tsp ground turmeric
- ¼ tsp ground black pepper
- 30 g freshly squeezed lemon juice (approx. 1 large lemon)
- 4 garlic cloves
- 25 g vegetable oil
- 2 ½ tsp coarse sea salt
- 85 g Greek yoghurt
- 10 g fresh root ginger, peeled, cut in rounds (2 mm)
- Nutrition
- per 210 g
- Calories
- 1870 kJ / 452 kcal
- Protein
- 9.6 g
- Carbohydrates
- 14 g
- Fat
- 38 g
- Saturated Fat
- 7.9 g
- Fibre
- 6.1 g
- Sodium
- 4830 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Tikka Masala
45 Min
Cauliflower, Pickled Apple, Beetroot and Ragstone
3h 45min
Sticky Gochujang Marinade
10 min
Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Sri Lankan Red Beef Curry
1 godz. 35 min
Tikka Paste
1j
Chicken Jalfrezi
1j
Pilau Rice
40 min
Butter Chicken
50 menit
Pomegranate and Mint Marinade
5 min
Sri Lankan Chicken Curry (Koththu Roti)
1 godz. 5 min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 godz. 25 min