Devices & Accessories
Tikka Paste
Prep. 15 min
Total 1 h
80 portions
Ingredients
-
coriander seeds40 g
-
cumin seeds40 g
-
dried red chillies10 g
-
fresh coriander leaves and stalks, cut in pieces50 g
-
garlic cloves100 g
-
fresh root ginger peeled, cut in round slices (2 mm)100 g
-
olive oil plus extra for preserving220 g
-
water100 g
-
lemon juice100 g
-
fine sea salt30 g
-
dried onions50 g
-
tomato purée140 g
-
ground turmeric1 heaped tsp
Difficulty
easy
Nutrition per 1 portion
Protein
0.5 g
Calories
149 kJ /
36 kcal
Fat
3 g
Carbohydrates
1.7 g
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