Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

4.6 76 ratings

Prep. 1 h

Total 1 h 40 min

6 portions

Ingredients

Coconut Roti

plain flour plus extra for dusting
350 g
fresh coconut (see tips)
200 g
water lukewarm
100 g
fine sea salt to taste
½ - 1 tsp
oil plus extra for frying
2 Tbsp

Kuruma Iraichchi

beef chuck steak, boneless diced (approx. 3 cm)
750 g
fine sea salt
2 tsp
ground black pepper to taste
2 - 4 tsp
ground coriander
1 Tbsp
ground cumin
2 tsp
dried fennel seeds
1 tsp
garlic cloves
3
fresh root ginger peeled, cut in round slices (2 mm)
1 cm
bird's eye chillies, fresh deseeded if preferred
3 - 5
onions quartered
2
ground turmeric
½ tsp
fresh curry leaves
8
pandan leaves tied in a knot
2
white wine vinegar
2 Tbsp
fresh lemon grass halved
1
tomato purée
1 Tbsp
coconut cream
270 g
ghee
1 Tbsp
lime cut in wedges for serving
1

Difficulty

medium

Nutrition per 1 portion

Protein 38 g

Calories 3054 kJ / 727 kcal

Fat 41 g

Fibre 11 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
UK and Ireland

You might also like...

Prawn And Chicken Laksa

40min

Beef Rendang

2h 30min

Sri Lankan Red Beef Curry

1h 35min

Sri Lankan Chicken Curry (Koththu Roti)

1h 5min

Pork Vindaloo

4h

Kuruma iraichchi with coconut roti

1h 40min

Lamb Rogan Josh

1h 45min

Cape Malay Chicken Curry

1h

Keralan Fish Curry

30min

Lamb Korma

4h

Chicken Saag

50min

Prawn Bhuna

30min