Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de harina de teff
- 500 g de agua
- 2 pizcas de sal
- aceite de girasol (optional)
- Nutrition
- per 8 piezas
- Calories
- 3840.9 kJ / 918 kcal
- Protein
- 33 g
- Carbohydrates
- 183 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 20 g
- Sodium
- 325 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berenjena vegana al curry de Massaman
50 min
Curry de pescado con arroz basmati y bollos de yogur al vapor
50 min
Pollo y couscous Marroquí
45 Min
Ensalada detox con kale
10min
Arroz negro con mango y salmón
35 dk
Curry en polvo etíope (Berbere)
5 Min
Couscous de verduras y filete de salmón en salsa de cúrcuma
50 min
Momo
2h
Chía pudding de matcha
30 min
Pescado marinado con salsa chermoula y ensalada de couscous
1h 20min
Tarta de calabaza (Pumpkin pie)
3 Std.
Tabulé - Líbano
2h 15min