Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa madre
- 100 g de agua templada
- 1 cucharadita de azúcar
- 30 g de levadura prensada fresca
- 50 g de harina
Masa
- 150 g de aceitunas negras sin hueso
- 250 g de agua
- 550 g de harina de fuerza
- 1 cucharadita de sal
- 1 - 3 ramitas de tomillo fresco
- harina para espolvorear
- aceite de oliva virgen extra para pincelar la masa
- Nutrition
- per 1 rebanada
- Calories
- 891 kJ / 213 kcal
- Protein
- 1.1 g
- Carbohydrates
- 36.8 g
- Fat
- 4.8 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Panecillos bretzel
5h 30min
Pan integral con muesli
4 Std.
Pan rústico de setas y pistachos
2j 30 menit
Hogaza de vino tinto con nueces
15h 30 min
Pan de nueces
3h 45min
Pan de molde con tomate y semillas de sésamo
3sa
Hogaza de centeno, pipas y linaza
16h 50min
Pan de molde con cerveza negra y mostaza a la antigua
1j 30 menit
Bollitos blancos de albahaca y parmesano
2 Std. 50 Min
Panecillos de centeno y cerveza negra
1j
Pan de molde con semillas de amapola
2j 10 menit
Pan básico
3h 45min