Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 1 cucharada de aceite de oliva virgen extra
- 130 g de agua
-
15
g de levadura prensada fresca envasada en pastillas
or ½ sobre de levadura de panadería deshidratada instantánea envasada en pastillas - 1 cucharadita de azúcar
- 35 g de harina de arroz casera o certificada sin gluten
- 130 g de harina panificable sin gluten
- ½ cucharadita de sal
Cobertura
- 150 g de tomate triturado en conserva
- 1 pellizco de sal
- 1 pellizco de orégano seco
- 100 g de mozzarella fresca (escurrida y en rodajas)
- 1 cucharada de aceitunas
- 30 g de champiñones enteros en conserva
- 1 salchicha de Frankfurt (consultar lista FACE) en rodajas
- 1 cucharada de aceite de oliva virgen extra
- Nutrition
- per 1 unidad
- Calories
- 4688 kJ / 1120 kcal
- Protein
- 32.2 g
- Carbohydrates
- 138.4 g
- Fat
- 52.6 g
- Fibre
- 11.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crêpes sin gluten
45 Min
Croquetas con harina comercial (sin gluten)
5 Std.
Pan de brioche sin gluten
2h 50min
Pan de molde sin gluten
14 Std.
Lasaña sin gluten
2h
Pizza de gorgonzola, jamón y patata (sin gluten)
2h 50min
Minicakes de yogur (sin gluten)
40 Min
Hojaldre rápido (sin gluten)
1 Std.
Pizza con masa de harina de arroz (sin gluten)
1小时 20 分钟
Pizza tropical sin gluten
1 Std.
Pan exprés sin gluten
1 Std.
Pizza sin gluten en sartén
30 Min