Compota de peras con orejones y avellanas

Compota de peras con orejones y avellanas

4.2 6 ratings

Prep. 5 min

Total 1 h

4 raciones

Ingredients

50 g de avellanas tostadas
3 peras (peladas y cortadas en dados de aprox. 3 cm)
130 g de orejones de albaricoque enteros
8 - 10 tiras de piel de naranja (solo la parte naranja)
200 g de agua
140 g de azúcar
15 g de licor de naranja (p.ej. Cointreau®)

Difficulty

easy

Nutrition per 1 ración

Protein 3.4 g

Calories 1327 kJ / 317 kcal

Fat 8.1 g

Fibre 7.7 g

Carbohydrates 57.8 g

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