Compota de peras con orejones y avellanas

Compota de peras con orejones y avellanas

4.0 5 rating

Prep. 5 min

Total 1 h

4 raciones

Ingredients

50 g de avellanas tostadas
3 peras (peladas y cortadas en dados de aprox. 3 cm)
130 g de orejones de albaricoque enteros
8 - 10 tiras de piel de naranja (solo la parte naranja)
200 g de agua
140 g de azúcar
15 g de licor de naranja (p.ej. Cointreau®)

Difficulty

easy

Nutrition per 1 ración

Protein 3.4 g

Calories 1327 kJ / 317 kcal

Fat 8.1 g

Fibre 7.7 g

Carbohydrates 57.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

100 recetas económicas 100 Recipes
Spain

100 recetas económicas 99 Recipes
Mexico

Mermeladas y compotas 12 Recipes
Spain

You might also like...

Mermelada de fresas

1h 5min

Compota a la antigua

2h 30min

Compota de albaricoque

45min

Peras al vino dulce con sabayón

30min

Peras en almíbar

1h 40min

Mermelada de verano

55min

Compota a la antigua

2h 30min

Alfajores de gofio (Canarias)

1h 30min

Charlota de mandarinas

6h 30min

Flan de pera a la vainilla

3h 15min

Puré de manzana

20min

Compota de manzanas y peras

20min