Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de cebollas rojas (cortadas en octavos)
- 800 g de azúcar
- 4 hojas de laurel secas
- 2 pellizcos de canela molida
- 6 clavos
- 100 g de pasas sin semillas
- 100 g de vino blanco seco
- 200 g de vinagre balsámico
- 1 cucharadita de sal
- Nutrition
- per 1 tarro
- Calories
- 3974 kJ / 951 kcal
- Protein
- 3.13 g
- Carbohydrates
- 230.75 g
- Fat
- 0.12 g
- Fibre
- 5.3 g
Alternative recipes
Chutney de pera y jengibre
1h
Sabayón
15min
Setas en aceite
1 Std. 40 Min
Roux
10min
Vitello tonnato (Ternera con salsa de atún)
13 Std.
Pasta de almendra
5 Min
Nems de confit de pato con salsa agridulce de higos
50 Min
Cebollitas en aceite
1 Std. 10 Min
Flanes de espárragos
45 Min
Mantequilla Maître d'Hôtel
5 Min
Flanes de queso de cabra con puerros y salsa de yogur
45 Min
Salmón marinado con remolacha
48h