Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tang zhong o water roux
- 150 g de agua
- 30 g de harina
Masa
- 540 g de harina
- 1 sobre de levadura seca instantánea
- 60 g de leche en polvo
- 210 g de agua
- 50 g de aceite de oliva extra virgen
- 10 g de sal
-
agua, para barnizar
or leche, para barnizar - 1 cdita de ajonjolí
- Nutrition
- per 1 rebanada
- Calories
- 474 kJ / 113 kcal
- Protein
- 3.2 g
- Carbohydrates
- 18.02 g
- Fat
- 3.15 g
- Fibre
- 0.93 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hogaza exprés
50 Min
Baguette
3hod. 45min
Pan de caja integral
1 godz. 40 min
Baguettinas
4h 5 min
Pan de caja blanco
2 godz.
Pan rápido
1 godz. 35 min
Hogaza de papa
3 Std. 35 Min
Pan de caja con semillas de amapola
2 Std. 10 Min
Pan al vapor
1 Std. 30 Min
Pan integral
3 Std.
Bolillos caseros
1 godz. 40 min
Pan para hamburguesa
3h 20min