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Ingredients
Les tuiles aux amandes
- 120 g de sucre en poudre
- 2 pincées de vanille en poudre
- 1 goutte d'arôme d'amande amère
- 2 blancs d'œufs
- 25 g de beurre
- 20 g de farine de blé
- 125 g d'amandes effilées
Le montage
- 150 g de crème liquide 35% m.g., très froide
- 1 c. à soupe de sucre vanillé maison
- 100 g de fraises fraîches
- 100 g de framboises fraîches
-
100
g de myrtilles
or 100 g de groseilles rouges
- Nutrition
- per 1 portion
- Calories
- 1529 kJ / 365 kcal
- Protein
- 6.8 g
- Carbohydrates
- 31.5 g
- Fat
- 22.7 g
- Fibre
- 5.7 g
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