Skip to main content Search
Berry and polenta porridge

Berry and polenta porridge
3.8 18 ratings
Prep. 10 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • water
    550 g
  • milk
    200 g
  • ground cinnamon
    ¾ tsp
  • honey plus extra to drizzle
    60 g
  • polenta
    130 g
  • yoghurt of choice, plus extra to serve
    200 g
  • fresh mixed berries to serve
    200 g
  • almonds roughly chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 63.1 mg
Protein 8.9 g
Calories 1493.9 kJ / 357.1 kcal
Fat 9.7 g
Fibre 4 g
Saturated Fat 2.9 g
Carbohydrates 61.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Puffed quinoa, almond and honey bars

3.7(3)

3h 10min

Sweet potato pancakes with orange and strawberries (Diabetes)

3.6(5)

45min

Carrot cake overnight oats (Diabetes)

4.0(23)

1h

Apple, date and banana porridge (first foods)

4.9(109)

15min

Pumpkin pancakes

3.8(86)

1h 35min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

5.0(1)

40min

Gluten Free Banana Oat Waffles

4.7(27)

35min

Bulghur and lentil soup

4.5(82)

1h

Apple and whole banana loaf

4.2(48)

1h 10min

Cacao banana porridge

4.3(144)

15min

Vegan porridge with fruits and cinnamon

5.0(5)

15min

Better-for-you banana pancakes

4.7(259)

30min