Warming amaranth porridge

Warming amaranth porridge

2.5 6 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

coconut oil
2 tbsp
ground cumin
½ tsp
black mustard seeds (see Tips)
½ tsp
piece fresh ginger peeled and cut into matchsticks
2 cm
water
500 g
amaranth grains (see Tips)
200 g
salt
½ tsp
apple cider vinegar
½ tsp
ground turmeric
1 tsp
pumpkin seeds to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 7.7 mg

Protein 8.6 g

Calories 1260.5 kJ / 300 kcal

Fat 15.4 g

Fibre 4 g

Saturated Fat 9.1 g

Carbohydrates 30.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Green goodness soup

10 min

Beetroot soup (gut health)

40 min

Raw pineapple and turmeric cake

5 h 20 min

Soy bread with seeds

3 h 50 min

Vegan tiramisu

3 h 20 min

Raw carrot cake

5 h 30 min

Tapioca fruit cereal

24 h 15 min

Coconut and maca hot chocolate

24 h 15 min

Raw chocolate beetroot cake

2 h 15 min

Hazelnut hot chocolate

10 min

Dairy free hot chocolate

10 min

Banana tofu ice cream

10 min