Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 400 g de berenjena, en rebanadas a lo largo (1cm)
- aceite de oliva, para engrasar
-
3 - 4
cdas de pan molido
or 3 - 4 cdas de panko - hojas de perejil fresco, picadas, para decorar
- Nutrition
- per 1 porción
- Calories
- 943.6 kJ / 225.5 kcal
- Protein
- 11.5 g
- Carbohydrates
- 35.3 g
- Fat
- 6.4 g
- Saturated Fat
- 1 g
- Fibre
- 7.6 g
- Sodium
- 509.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lasaña vegetariana
1 Std.
Nuggets vegetarianos con trigo sarraceno
1 Std. 10 Min
Risotto de calabacita
25 min
Lasaña vegana de setas y kale con pesto de rúcula y nueces
2 Std.
Falafel de coliflor y lentejas rojas
2h 30min
Ensalada de trigo sarraceno y pimientos
50 Min
Galletas de avena y chocolate
2 Std.
Gnocchis de betabel
1 godz. 40 min
Bases: bechamel vegana, lentejas rojas, espinacas salteadas y champiñones
2h 20 min
Empanadas de lentejas y zanahoria con salsa schug
20 min
Risotto con poro y limón
25 min
Mujaddara (arroz con lentejas)
1 Std.