Sangria ginger punch

Sangria ginger punch

3.0 2 rating

Prep. 5 min

Total 1 h 5 min

10 glasses

Ingredients

dry vermouth
400 g
Pernod® or Black Sambuca®
1 tbsp
raisins
100 g
oranges 1 orange zested and 1 orange cut into slices, to garnish
2
cardamom pods crushed
5
whole cloves
6
piece fresh ginger peeled and cut into thin slices
3 cm
cinnamon quills
2
raw sugar
200 g
red wine chilled
1000 g
dark rum
100 g
ginger beer chilled
370 g

Difficulty

easy

Nutrition per 1 glass

Sodium 21.2 mg

Protein 0.7 g

Calories 600.5 kJ / 143 kcal

Fat 0.1 g

Fibre 0.8 g

Saturated Fat 0 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocktails 8 Recipes
Australia and New Zealand

You might also like...

Baked cheesecake

2 h 55 min

Caipiroska

5 min

Thai beef salad with noodles

1 h

Cucumber soup with prawn skewers

No ratings

Sliders with sunflower sauce

40 min

Peanut butter and jam doughnuts

2 h 40 min

Mini caramelly cupcakes with coconut cream cheese topping

2 h

Passionfruit bavarois (Jude Blereau)

3 h

Arroz a la Mexicana (Mexican rice)

35 min

Savoiardi with mango and passionfruit

2 h 10 min

Rice salad

1 h

Mojito-style cocktail

10 min