![Bread pastry Bread pastry](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2cce83a7-dcf1-477f-94a2-e3d7976952a6/Derivates/4522fcae-283f-45cd-8a49-342e5dc32056.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g leftover bread (crusts and slices)
- 225 g plain flour, plus extra to dust
- 220 g unsalted butter, chilled and cut into pieces
- 1 tsp sea salt
- 1 egg
- 40 g water, plus extra 20 g if needed
- Nutrition
- per 750 g
- Calories
- 13622.6 kJ / 3255.9 kcal
- Protein
- 57.3 g
- Carbohydrates
- 320.4 g
- Fat
- 194.7 g
- Saturated Fat
- 117 g
- Fibre
- 14.2 g
- Sodium
- 3443.5 mg
Alternative recipes
Classic Flammkuchen
1 Std.
Iced puff pastry
40 min
Chocolate and strawberry domes
51 Std.
"Viennetta" Vanilla ice cream
8 Std. 50 Min
Wholemeal crumpets
1 Std. 40 Min
Piri-piri spatchcock chicken
1h 30min
Steamed White Bread
2 Std.
Almond milk powder
30 min
Rich Fruit Cake
25 godz. 25 min
Freeform basic bread
1 Std. 35 Min
2 ingredient dough
30 min
Greek pita breads
1 Std. 15 Min