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Ingredients
- 300 g leftover bread (crusts and slices)
- 225 g plain flour, plus extra to dust
- 220 g unsalted butter, chilled and cut into pieces
- 1 tsp sea salt
- 1 egg
- 40 g water, plus extra 20 g if needed
- Nutrition
- per 750 g
- Calories
- 13622.6 kJ / 3255.9 kcal
- Protein
- 57.3 g
- Carbohydrates
- 320.4 g
- Fat
- 194.7 g
- Saturated Fat
- 117 g
- Fibre
- 14.2 g
- Sodium
- 3443.5 mg
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