Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, to grease
- 120 g plain flour, plus extra to dust
- 4 eggs
- 120 g white sugar
- 1 tsp natural vanilla extract
- ½ tsp baking powder
- 2 pinches sea salt
Blueberry jam
- 250 g fresh blueberries (see Tips)
- 100 g jam sugar
- 50 g water
- 1 ½ tsp freshly squeezed lemon juice
- 1 tsp vegetable oil
Lemon water
- 70 g water
- 20 g freshly squeezed lemon juice
- 300 g fresh mixed berries, of choice, small berries halved and larger berries sliced
Cream mixture
- 250 g mascarpone cheese (see Tips)
- 300 g pouring (whipping) cream
- 20 g icing sugar
- 1 tsp natural vanilla extract
- fresh mixed berries, extra of choice to decorate
- fresh mint, leaves only to decorate
- Nutrition
- per 4 portions
- Calories
- 16850.2 kJ / 4027.3 kcal
- Protein
- 63 g
- Carbohydrates
- 463.4 g
- Fat
- 223.1 g
- Saturated Fat
- 123.8 g
- Fibre
- 21.3 g
- Sodium
- 1730.8 mg
In Collections
Alternative recipes
Pistachio cream madeleines
24h 35min
Peanut Butter Banana Dream
35min
Caramel peach brioche
2h 15 min.
Lemon Curd and Nectarine Tart (TM6)
3 Std. 40 Min
Tarte flambee with onions (Thermomix® Cutter, TM6)
1h
Raspberry chiffon cake
5h 15 min
San bei ji (three cup chicken,TM6)
35min
Traditional French chocolate canelé
49 Std.
Soy milk jellies with coffee syrup
3 Std. 55 Min
Mini Basque cheesecakes (Dani Valent)
2 Std. 25 Min
Sourdough Starter Discard Banana Bread
1 Std. 10 Min
Souffle pancakes with berries
40min