Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de farine de riz (farine sans gluten)
- 5 g de sel
- 15 g de levure boulangère fraîche
- 370 g de lait
- 50 g de beurre, coupé en morceaux, et un peu pour le moule
- Nutrition
- per 1 part
- Calories
- 1194 kJ / 285 kcal
- Protein
- 6.8 g
- Carbohydrates
- 48 g
- Fat
- 7.5 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche sans gluten
2h 15 min
Pâte à crêpes sans gluten
1 Std. 30 Min
Pâte brisée sans gluten
5 dk
Blinis sans gluten
2 Std.
Pâte à pizza sans gluten (nouvelle recette)
1h 10min
Pain sans gluten à la châtaigne
2 godz. 30 min
Brioche sans gluten
3 Std. 15 Min
Pâte sablée sans gluten et sans sucre
35 Min
Mix de farines sans gluten
5 dk
Pain sans gluten riz et soja
3 Std. 15 Min
Pain sans gluten aux fruits secs
2h 15 min
Pain sans gluten au riz et sarrasin
2 godz. 30 min