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Ingredients
- 500 g de farine de riz (farine sans gluten)
- 5 g de sel
- 15 g de levure boulangère fraîche
- 370 g de lait
- 50 g de beurre, coupé en morceaux, et un peu pour le moule
- Nutrition
- per 1 part
- Calories
- 1194 kJ / 285 kcal
- Protein
- 6.8 g
- Carbohydrates
- 48 g
- Fat
- 7.5 g
- Fibre
- 1.5 g
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