Pain sans gluten aux fruits secs

Pain sans gluten aux fruits secs

3.6 12 ratings

Prep. 10 min

Total 2 h 15 min

600 g

Ingredients

320 g d'eau
10 g de levure boulangère fraîche
huile végétale (optional) pour le moule
160 g de farine de riz
70 g de farine de châtaigne
40 g de farine de lentille
40 g de farine de quinoa
1 c. à soupe de sucre de canne complet non raffiné
1 c. à café de sel marin
50 g de figues sèches coupées en morceaux
50 g de noisettes entières
20 g d'amande émondée

Difficulty

medium

Nutrition per 600 g

Protein 48 g

Calories 7520 kJ / 1728 kcal

Fat 52 g

Fibre 39 g

Carbohydrates 250 g

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Sans gluten 11 Recipes
France

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