Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

4.4 7 rating

Prep. 20 min

Total 3 h 40 min

12 portions

Ingredients

vanilla bean pod
1
sugar plus extra to sprinkle
170 g
whipping cream
910 g
egg yolks from large eggs
8
tropical fruit (e.g. mangos, kiwi, papaya), sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 38 mg

Protein 4 g

Calories 1556 kJ / 372 kcal

Fat 31 g

Fibre 1 g

Saturated Fat 19 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Decadent Desserts with Antonio Bachour 11 Recipes
Canada

You might also like...

Portuguese-Style Crème Brûlée

25 min

Crème Caramel (Flan)

3 h

Baby Back Ribs with Stout Beer BBQ Sauce

3 h 15 min

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3 h 35 min

Antonio Bachour: Lemon Basil Tarts

3 h 45 min

Sable choux with lime ganache

26 h

Chocolate Lava Cakes

55 min

Chocolate Lava Cake with Mocha Ice Cream

8 h 30 min

Floating Islands

40 min

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

2 h 15 min

Chocolate Lava Cake

45 min

Dairy free béchamel

10 min