Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 125 g Mehl
- 10 g Kakao
- 1 Msp. Backpulver
- 50 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 15 g Kirschwasser
- 75 g Butter, weich, in Stücken
Biskuit
- 3 Eier
- 100 g Zucker
- 100 g Mehl
- 20 g Kakao
- 1 TL Backpulver
Kirschkompott
- 1 Glas Sauerkirschen (Abtropfgew. 350 g)
- 30 g Kirschwasser
- 25 g Vanillezucker, selbst gemacht
- 20 g Speisestärke
Sahnecreme und Fertigstellung
- 1 Pck. gemahlene Gelatine
- 5 EL Wasser
- 800 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 40 g Puderzucker
- 150 g Schokoladenraspeln
- Nutrition
- per 1 Stück
- Calories
- 1651 kJ / 395 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 26 g
- Saturated Fat
- 16 g
- Fibre
- 2.1 g
- Sodium
- 57 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Biskuit
1 godz. 30 min
Donauwellen
2h 40min
Schwarzwälder Kirschtorte
3h
Klassischer Käsekuchen
4sa
Käse-Sahne-Torte
6h
Klassischer Marmorkuchen
1 godz. 50 min
Käse-Sahne-Torte
2 godz.
Zitronen-Sahne-Rolle
2sa 30 dk
Bunter Retro-Obstboden
10 godz.
Nuss-Biskuit-Torte mit Himbeersahne
3h
Bienenstich
2h 40min
Bienenstich
3h