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Ingredients
Biskuit
- 1 EL Vanillezucker, selbst gemacht
- 80 g Mehl
- 70 g Speisestärke
- 1 ½ TL Backpulver
- 150 g Zucker
- 3 Eier
Käse-Sahne-Füllung
- 8 Blätter Gelatine, weiß
- 4 Eier, getrennt (nur ganz frische Eier verwenden)
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Milch
- 200 g Zucker
- 1 Prise Salz
- 1 Zitrone, unbehandelt, nur die Schale, abgerieben
- 500 g Quark
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1717 kJ / 410 kcal
- Protein
- 12 g
- Carbohydrates
- 44 g
- Fat
- 19 g
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