Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bananenpudding
- 750 g Bananennektar
- 2 Pck. Vanillepuddingpulver
Biskuit und Belag
- 3 Eier
- 80 g Zucker
- 100 g Mehl
- 1 EL Kakao (10 g)
- 1 Prise Salz
- 1 Msp. Zimt
- ¾ TL Backpulver
- 3 - 4 Bananen, geschält, längs halbiert
Eierlikörcreme und Fertigstellung
- 5 Blätter Blattgelatine, weiß
- Wasser zum Einweichen
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Eierlikör
- 200 g Schmand
- 40 g Puderzucker
- Schokoladenraspel zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 1189 kJ / 284 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 13 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Donauwellen
2h 30min
Schneebälle
3u. 35min
Kirsch-Vanille-Torte
24h
Aprikosen-Mascarpone-Charlotte
4h 10min
Holunder-Joghurtcreme-Torte
7h 15min
Mascarpone-Apfel-Torte
6 Std.
Kokos-Sahnetorte mit Mangospiegel
5h 20 min.
Käsesahnetorte mit Mango
8 godz.
Eierlikör-Mandel-Torte
4h
Kirsch-Windbeutel-Torte
5h
Rotkäppchen-Kuchen
4h
Weintorte mit Äpfeln und Zimtsahne
7h