Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bananenpudding
- 750 g Bananennektar
- 2 Pck. Vanillepuddingpulver
Biskuit und Belag
- 3 Eier
- 80 g Zucker
- 100 g Mehl
- 1 EL Kakao (10 g)
- 1 Prise Salz
- 1 Msp. Zimt
- ¾ TL Backpulver
- 3 - 4 Bananen, geschält, längs halbiert
Eierlikörcreme und Fertigstellung
- 5 Blätter Blattgelatine, weiß
- Wasser zum Einweichen
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Eierlikör
- 200 g Schmand
- 40 g Puderzucker
- Schokoladenraspel zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 1189 kJ / 284 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 13 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eierlikör-Mandel-Torte
4sa
Käsesahnetorte mit Mango
8h
Aprikosen-Mascarpone-Charlotte
4 Std. 10 Min
Rumtorte
4sa
Schneebälle
3 Std. 35 Min
Latte-Macchiato-Torte
5u. 30min
Kokos-Sahnetorte mit Mangospiegel
5sa 20 dk
Kirsch-Windbeutel-Torte
5 godz.
Beerenfrucht-Bienenstich
6u. 30min
Gefleckte Biskuitschnitten mit Pfirsichcreme
4u. 30min
Kirsch-Vanille-Torte
24u.
Mascarpone-Apfel-Torte
6u.