Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit:
- 5 Eier
- 180 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 230 g Mehl
- 1 ½ TL Backpulver
Rumcreme:
- 250 g Milch
- 130 g Zucker
- 25 g Speisestärke
- 1 Ei
- 1 TL Vanillezucker, selbst gemacht
- 70 g Rum
- 250 g Butter, zimmerwarm, in Stücken
Schokoladenguss:
- 200 g Zartbitter-Schokolade, in Stücken
- 80 g Sahne
- 10 g Rum
- Nutrition
- per 1 Stück
- Calories
- 1590 kJ / 380 kcal
- Protein
- 6 g
- Carbohydrates
- 39 g
- Fat
- 21 g
- Fibre
- 1.6 g
Alternative recipes
Rahmkuchen
9sa 25 dk
Eierlikörkuchen mit Nuss-Nougat-Swirl
2sa 30 dk
Bananen-Eierlikör-Torte
11 Std. 40 Min
Goldtröpfchen-Käsekuchen
3 godz. 30 min
Himmlisches Manna
2sa
Blaubeer-Mascarpone-Torte
3sa 10 dk
Rhabarber-Sahne-Kuchen
4h 15min
Kokos-Sahnetorte mit Mangospiegel
5h 20min
Kirsch-Windbeutel-Torte
5 Std.
Betrunkener Isidor (Rum-Nuss-Schnitte)
2sa 30 dk
Kirsch-Vanille-Torte
24h
Flockentorte
2 godz. 25 min