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Erdbeer-Pfirsich-Torte

Erdbeer-Pfirsich-Torte
4.1 116 ratings
Prep. 1 h
Total 5 h
12 Stücke
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Ingredients

Biskuit
  • Eier
    4
  • Zucker
    120 g
  • Mehl
    180 g
  • Backpulver
    ½ TL
  • Salz
    1 Prise
Füllung und Topping
  • Gelatine weiß
    10 Blätter
  • Zucker
    80 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Quark
    500 g
  • Zitronensaft
    40 g
  • Pfirsiche (Abtropftgew. 450 g), abgetropft
    1 Dose
  • Kirschsaft
    300 g
  • Tortenguss, rot
    1 Pck.
  • Erdbeeren geviertelt
    500 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 11 g
Calories 1471 kJ / 352 kcal
Fat 15 g
Fibre 1.7 g
Carbohydrates 42 g

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