Erdbeer-Pfirsich-Torte

Erdbeer-Pfirsich-Torte

4.1 115 ratings

Prep. 1 h

Total 5 h

12 Stücke

Ingredients

Biskuit

Eier
4
Zucker
120 g
Mehl
180 g
Backpulver
½ TL
Salz
1 Prise

Füllung und Topping

Gelatine weiß
10 Blätter
Zucker
80 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g
Quark
500 g
Zitronensaft
40 g
Pfirsiche (Abtropftgew. 450 g), abgetropft
1 Dose
Kirschsaft
300 g
Tortenguss, rot
1 Pck.
Erdbeeren geviertelt
500 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 11 g

Calories 1471 kJ / 352 kcal

Fat 15 g

Fibre 1.7 g

Carbohydrates 42 g

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Austria

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