Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 150 g Mandeln
- 150 g Zartbitter-Schokolade, in Stücken
- 250 g Zucker
- 6 Eier
- 250 g Mehl
- 2 TL Backpulver
- 25 g Rum
- 200 g Johannisbeer-Gelee
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 100 g Crème fraîche
- 2 TL Vanillezucker, selbst gemacht
- 50 g Schokoladenraspeln
- Nutrition
- per 1 Stück
- Calories
- 2090 kJ / 499 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 32 g
- Fibre
- 3.5 g
In Collections
Alternative recipes
Haselnusstorte
3 Std. 15 Min
Erdbeertorte
4 godz.
Nougat-Muffins
50 Min
Panamatorte
2 Std. 30 Min
Blaubeer-Blondies
1sa
Tortentraum Himbeere
5h
Nuss-Schoko-Torte
9 godz. 30 min
Kokostorte
7 Std. 30 Min
Beeren-Blechkuchen
1sa 30 dk
Zimt-Torte
1sa 30 dk
Allrounder-Torte
1sa 30 dk
Apfel-Sandkuchen mit Mandeln
1 Std. 10 Min