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Ingredients
Böden
- 220 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 220 g brauner Zucker
- 4 Eier
- 50 g Kaffee, stark, kalt
-
40
g Karamellsauce
or 40 g Zuckerrohrsirup - 220 g Mehl
- 2 TL Backpulver
- 1 Prise Salz
Cappuccino-Buttercreme-Füllung
- 300 g Zucker
- 150 g Butter, weich, in Stücken
- 20 g Milch
- 95 g Kaffee, stark, kalt
- 1 EL Kakaopulver zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 2164 kJ / 517 kcal
- Protein
- 5 g
- Carbohydrates
- 59 g
- Fat
- 29 g
- Fibre
- 0.9 g
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