Caramel vanille bourbon saus

Caramel vanille bourbon saus

5.0 1 rating

Prep. 5 min

Total 40 min

12 portie

Ingredients

boter in stukken
80 g
slagroom (ong. 48% vet)
130 g
donkerbruine suiker
50 g
fijne suiker
50 g
ahornsiroop
50 g
bourbon-whisky
70 g
vanillepasta
2 tl
fijn zeezout
1 tl

Difficulty

easy

Nutrition per 12 portie

Sodium 2616.5 mg

Protein 3 g

Calories 7410 kJ / 1770 kcal

Fat 121.5 g

Fibre 0 g

Saturated Fat 65.8 g

Carbohydrates 141 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix it yourself 10 Recipes
Benelux

You might also like...

Vegan appeltaart met crumble en meringue

No ratings

Ciabattabroodjes

3 h 30 min

Marshmallows

2 h 30 min

Victoria biscuit gebak

1 h 10 min

Gefermenteerde rode uien

96 h

Mexicaanse rozemarijnpunch

10 min

Warme chocolademelk op een stokje

1 h 20 min

Citroenkoekjes

1 h 45 min

Karamelsaus

1 h 30 min

Basis brooddeeg (Zuurdesem)

24 h 30 min

Taart van appelcrumble en meringue

2 h

Pitabrood

2 h