Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
400
g Zwetschgen, in Stücken (3 cm)
or 400 g Pflaumen, in Stücken (3 cm) -
80
g Portwein
or 80 g roter Traubensaft - 1 Sternanis
- 1 - 2 Prisen Zimt
- 40 g Wasser und etwas mehr zum Anrühren
- 50 g Zucker
- 1 EL Speisestärke
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 30 g Vanillezucker, selbst gemacht
- 250 g Magerquark
- 180 g Brownies (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1290 kJ / 308 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 16 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stachelbeer-Schichtdessert
2h
Heidelbeer-Trüffel-Becher
2h
Schmandmousse mit Orangen-Granatapfel-Kompott
2 Std. 30 Min
Zitrus-Mousse mit Orangenfilets
5 Std. 30 Min
Zitronen-Cheesecake-Creme
15min
Schmandmousse mit Rhabarbertopping
2 Std. 30 Min
Schmandcreme mit Himbeeren und Kiwi
3 Std. 30 Min
Schokoladen-Panna-Cotta
4h 30min
Apfel-Quark-Creme mit Karamellsauce
2h
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Orangen-Likör-Creme
20 Min
Mascarponecreme mit Himbeeren und Amarettini
45min