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Orangen-Creme-Karamell

Orangen-Creme-Karamell
2.5 49 ratings
Prep. 15 min
Total 12 h
6 Portionen
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Ingredients

  • Karamell-Bonbons, weich
    70 g
  • Orange, unbehandelt Schale abgeschält und 30 g Saft ausgepresst
    1
  • Zucker
    80 g
  • Sahne
    200 g
  • Eier
    4
  • Wasser
    500 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 107 mg
Protein 5 g
Calories 1122 kJ / 268 kcal
Fat 16 g
Fibre 0.5 g
Saturated Fat 9 g
Carbohydrates 28 g

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Also featured in

Sechs Richtige 19 Recipes
Germany

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