Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g Zucker
- 650 g Sahne
- 1015 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 400 g Rhabarber, in Stücken (2 cm)
- 1 EL Essig
- 200 g Milch
- 1 Vanilleschote, Mark ausgekratzt
- 1 Prise Salz
- 5 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 1423 kJ / 340 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 30 g
- Saturated Fat
- 18 g
- Fibre
- 0.7 g
- Sodium
- 58 mg
In Collections
Alternative recipes
Feldsalat mit Kaffee-Feigen-Dressing
20 min
Spargelsalat mit Pumpernickel-Erde und wachsweichem Eigelb
35 Min
Rhabarber-Salsa
15min
Rot gebeizter Lachs mit geschmortem Wintersalat und Orangen-Chutney
24h
Erdbeereis mit Yogurette®
10 Std.
Rhabarber-Käsekuchen
6h
Bratapfel-Karamell-Smoothie
55min
Rosmarin-Zitronen-Sauce
48j
Zitronen-Basilikum-Eis
12h
Rinderfilet mit Champignon-Parmesan-Kruste
40min
Bombardino
20 min
Schnelle Sauce Hollandaise
10 min