Skip to main content Search
Pane alla birra (Bier-Brot)

Pane alla birra (Bier-Brot)
4.4 26 ratings
Prep. 20 min
Total 4 h
8 Portionen
Sign up for free

Ingredients

  • Bier
    240 g
  • frische Hefe
    4 g
  • Weizenmehl Type 550 und etwas mehr zum Bearbeiten
    400 g
  • Salz
    5 g
  • Wasser
    1250 g
  • Zitronensaft
    30 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 2 mg
Protein 6 g
Calories 810 kJ / 194 kcal
Fat 1 g
Fibre 1.1 g
Saturated Fat 0 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentieren 29 Recipes
Germany

You might also like...

Smörrebröd - Smørrebrød

3.2(5)

24h

Guirlache Nougat

3.7(12)

1h 30min

Montélimar-Nougat

3.4(36)

3h 30min

Mantecados (Spanisches Schmalzgebäck)

3.5(17)

2h

Clementinen-Curd

4.0(21)

30min

Süßer Aprikosen-Senf

3.5(6)

55min

Apfeltarte

4.4(53)

1h

Ananas-Carpaccio mit Erdbeersorbet

4.4(39)

20min

Rhabarber-Vanille-Karamell-Eis

3.7(14)

9h

Fermentierter Himbeer-Shrub

3.8(19)

128h

Phönix-Brot (Aus Alt mach Neu)

4.7(17)

3h

Mixed Pickles

4.6(27)

336h