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Ingredients
Schokomousse
- 200 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 4 Eier
- 50 g Birnengeist (optional)
- 50 g Butter, in Stücken
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
Gewürz-Birnenkompott
- 200 g Weißwein, trocken
- 30 g Birnengeist (optional)
- 50 g Zucker
- 1 Zimtstange
- 2 Sternanis
- 2 Kardamomkapseln
- 1 Prise Safran
- 600 g Birnen, geschält, in Stücken (3 cm)
Sahne und Fertigstellung
- 40 g Amarettini
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Portion
- Calories
- 2435 kJ / 582 kcal
- Protein
- 7 g
- Carbohydrates
- 39 g
- Fat
- 44 g
- Saturated Fat
- 26 g
- Fibre
- 5.4 g
- Sodium
- 66 mg
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