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Orangensorbet in geeister Orangenschale

Orangensorbet in geeister Orangenschale
4.5 22 ratings
Prep. 15 min
Total 4 h 20 min
4 Portionen
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Ingredients

  • Saft-Orangen
    4
  • Wasser
    200 g
  • Zucker
    80 g
  • Vanilleschote Mark ausgekratzt
    1
  • Minzblätter zum Garnieren

Difficulty

medium

Nutrition per 1 Portion

Sodium 2 mg
Protein 1 g
Calories 597 kJ / 143 kcal
Fat 0 g
Fibre 3.2 g
Saturated Fat 0 g
Carbohydrates 36 g

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Also featured in

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