Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Walnusshälften
- 200 g Weichkäse in Lake gereift (vom Schaf) z.B. Feta oder Beyaz Peynir, in Stücken (ca. 3 x 4 cm) geschnitten
- 6 Zweige Thymian, frisch, abgezupft
- 3 TL Chiliflocken (Pul Biber)
- 2 TL Salz
- 60 g Olivenöl
- 1300 g Wasser
- 350 g Bandnudeln, z.B. Erişte
- Nutrition
- per 1 Portion
- Calories
- 3203 kJ / 765 kcal
- Protein
- 23 g
- Carbohydrates
- 65 g
- Fat
- 46 g
- Fibre
- 6.1 g
In Collections
Alternative recipes
Almsuppe - Yayla Çorbası
55 Min
Köfte im Mangold-Joghurt-Bett - Cacıklı Arap Köftesi
40min
Camembert-Galettes
1u. 40min
Bulgur-Tarte mit Hack-Walnuss-Füllung - Sini Köftesi
1h 15 min
Tahin-Joghurt-Dip - Yoğurtlu Tahin Soslu
5 min
Paptert mit Biltong, Pilzen und Feta
1h 15 min
Ofen-Milchreis - Fırında Sütlaç
3 Std. 15 Min
Grießhelva - İrmik Helvası
1u. 25min
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Joghurt-Möhren-Creme - Yoğurtlu Havuç Ezmesi
50 мин.
Paprika-Walnuss-Dip
5 min
Schwarzmeer-Fondue - Muhlama
20min