Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 lemons, zest and juiced (2 oz divided)
- 20 oz chicken breast fillets, boneless, skinless, organic, cut into pieces (1 in.)
- 1 ½ tsp dried tarragon, divided
- 1 tsp salt, divided
- ½ tsp ground black pepper, divided
- 60 oz water
- 2 Parmesan stock cubes
- 8 oz sugar snap peas, trimmed
- 8 oz dried penne pasta
- 12 oz marinated artichoke hearts, drained and cut in halves
- 1 jar roasted red peppers, preserved (8 oz), drained, julienned
- 3 ½ oz extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tsp honey
- feta cheese, crumbled, to garnish
- Nutrition
- per 1 portion
- Calories
- 1519 kJ / 362 kcal
- Protein
- 24 g
- Carbohydrates
- 32 g
- Fat
- 16 g
- Saturated Fat
- 3 g
- Fibre
- 6 g
- Sodium
- 511 mg
In Collections
Alternative recipes
Lemon Rosemary Chicken and Rice
55 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Turkey and Wild Rice Stuffed Peppers
1ч. 45 мин.
Soy Poached Chicken
50 мин.
Lemon Chicken with Couscous and Artichokes
2h 45min
Curried Chicken and Apple Salad
30 min
Chicken Cacciatore with Orzo
1 Std. 5 Min
Salmon and Lemon Rice Salad
40 мин.
Beef Chili with Lemon Feta
30 min
Sausage and Red Pepper Pasta
45 min
Teriyaki Chicken and Rice
40 мин.
Chili-Lime Chicken with Cauliflower Rice
1 godz. 10 min