Breakfast crescents

Breakfast crescents

4.5 24 ratings

Prep. 30 min

Total 3 h 5 min

12 portions

Ingredients

milk
250 g
dried instant yeast
15 g
raw sugar
80 g
baker's flour plus extra to dust
600 g
unsalted butter plus extra 20 g melted, to brush
70 g
eggs
2
sea salt
1 tsp
water to brush
poppy seeds or sesame seeds, to sprinkle (see Tips)

Difficulty

medium

Nutrition per 1 portion

Sodium 211.4 mg

Protein 8.3 g

Calories 1189.6 kJ / 283.2 kcal

Fat 8.5 g

Fibre 1.6 g

Saturated Fat 4.8 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better bread 9 Recipes
Australia and New Zealand

You might also like...

Marble cake

2u.

Brioche buns with cheese

2u. 30min

Baguettes

3u. 45min

Brioche

5u.

Raspberry chiffon cake

5u. 15min

White chocolate mousse cups

3u. 35min

Pretzels

1u. 35min

Wagyu beef manti with peas, pickled onions and garlic yoghurt

2u.

Polish doughnuts

2u. 30min

Hot dog rolls

3u. 30min

Mick's ciabatta rolls

21u. 20min

Milk bread (Challah)

2u. 20min