Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bouquet de persil plat frais (d’env. 20 g), effeuillé
- 50 g de Sbrinz, en morceaux (2 cm)
- ½ citron, zeste prélevé à l’économe
- 550 g de poireaux, en morceaux (3 cm)
- 300 g de pâtes sèches (penne rigate, cuisson 10-12 minutes)
- 450 g d'eau
- 300 g de crème entière
- 1 ½ c. à café de sel
- 4 pincées de poivre, moulu (par ex. de Tasmanie)
- Nutrition
- per 1 portion
- Calories
- 2543 kJ / 613 kcal
- Protein
- 32 g
- Carbohydrates
- 62 g
- Fat
- 32 g
In Collections
Alternative recipes
One-Pot-Pasta au jambon
25 Min
Polenta aux poireaux et topping aux marrons
50min
Risotto alle cinque P
30 Min
Risotto à la courge
35 Min
Risotto à la tomate et burrata
30 Min
Gratin de gnocchis au poireau
50min
Polenta et sa sauce crémeuse aux champignons
50min
Pâtes aux tomates et aux épinards
35 Min
Macaronis du chalet
45min
Gratin de cornettes
50min
Risotto aux carottes et endives
40min
One pot de riz à la tomate
30 Min