Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Linsen (Pardina oder Puy)
- 1200 g Wasser
- 1 TL Thymian, getrocknet
- 400 g Fenchelknolle mit Grün
- 500 g Ananas, frisch, in mundgerechten, 2 cm dicken Stücken
- 4 Frühlingszwiebeln, in dünnen, schrägen Ringen
- 1 Radicchio, klein, in mundgerechten Stücken
- 1 - 2 Chicoréestauden, in 5 mm dicken Streifen
- ¼ TL Salz und etwas mehr
- 50 g Senf, mittelscharf
- 40 g Honig, flüssig
- 40 g Obstessig
- 40 g Öl
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1322 kJ / 316 kcal
- Protein
- 10 g
- Carbohydrates
- 42 g
- Fat
- 11 g
- Fibre
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Linsensalat mit getrockneten Tomaten
40 min
Papaya-Linsen-Salat
25 min
Linsensalat mit Rhabarber und Roastbeef
45min
Grüne Bohnen mit Erdnüssen
15 min
Warmer Linsen-Spargelsalat
1 godz.
Linsen-Petersilien-Salat mit Forellenfilets
40 min
Green-Buddha-Salad mit Spargel
50min
Herbstsalat mit Rote-Rüben-Dressing
30 Min
Lauwarmer Blumenkohl-Kürbis-Salat
35min
Mango-Radicchio-Salat mit Quinoa
1 godz.
Fenchel-Orangen-Salat
10min
Winterlicher Quinoasalat
40 min