Gesalzene Karamellsauce mit Schokomousse

Gesalzene Karamellsauce mit Schokomousse

4.7 65 ratings

Prep. 25 min

Total 3 h 25 min

8 Portionen

Ingredients

Schokomousse

Zartbitter-Schokolade (70% Kakao) in Stücken (2-3 cm)
200 g
Eier
4
Butter in Stücken
50 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
250 g

Karamell

Zucker
250 g
Ahornsirup
90 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Salz
1 TL
Wasser
1060 g
Zitronensaft
2 TL
Butter kalt
80 g
Essig
1 EL
geschlagene Sahne zum Dekorieren
Milch-Schokolade in Locken, zum Verzieren

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g

Calories 2642 kJ / 631 kcal

Fat 45 g

Fibre 2.5 g

Carbohydrates 50 g

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