Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schokomousse
- 200 g Zartbitter-Schokolade (70% Kakao), in Stücken (2-3 cm)
- 4 Eier
- 50 g Butter, in Stücken
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
Karamell
- 250 g Zucker
- 90 g Ahornsirup
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 TL Salz
- 1060 g Wasser
- 2 TL Zitronensaft
- 80 g Butter, kalt
- 1 EL Essig
- geschlagene Sahne zum Dekorieren
- Milch-Schokolade, in Locken, zum Verzieren
- Nutrition
- per 1 Portion
- Calories
- 2642 kJ / 631 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 45 g
- Fibre
- 2.5 g
Alternative recipes
Blaubeer-Cheesecake-Eis
14h 45min
Sauce Hollandaise
15 Min
Parfait mit Pecannuss und Ahornsirup
9 Std.
Schoko-Erdnuss-Happen
11 Std.
Herrencreme
4 Std. 15 Min
Karamellsauce
1sa 30 dk
Banoffee-Schoko-Dessert
1 Std. 15 Min
Schokolade zerkleinern
5 Min
Salzkaramell-Cheesecakes
2h
Vanillesauce (Crème Anglaise)
15 Min
Lübecker Nusstorte
4 Std. 15 Min
Mousse au Chocolat
3h