![Linsencurry Linsencurry](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/18d0ad42-1692-4c8d-9f18-9898df5f2b2f/Derivates/ef971a44-1389-4103-ab3b-bf12c4076613.jpg)
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Ingredients
Currypaste
- 140 g rote Zwiebeln, halbiert
- 30 g Ingwer, geschält, in Stücken (2 cm)
- 2 Stängel Zitronengras, nur Inneres, in Stücken (3 cm)
- 4 Knoblauchzehen
- 3 rote Chilis, frisch, entkernt
- 2 TL Kreuzkümmel, gemahlen
- 2 TL Koriander, gemahlen
- 2 TL Kurkuma, gemahlen
- 2 TL Zimt, gemahlen
- 1 TL Muskatnuss, gemahlen
- 2 EL Limettensaft
- 2 EL Sojasauce
Linsencurry
- 2 EL Sesamöl, geröstet
- 150 g rote Linsen
- 300 g Süsskartoffeln, geschält, in Würfeln (2 cm)
- 450 g Wasser
- 250 g Kokosmilch
- ½ TL Salz
- 1 Limette, heiss abgespült, trocken getupft, in Schnitzen
- 40 g Cashew-Nüsse (siehe Tipp)
- ½ Bund Koriander (ca. 10 g), Blätter abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1917 kJ / 458 kcal
- Protein
- 16.5 g
- Carbohydrates
- 45 g
- Fat
- 22 g
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