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Ingredients
-
250
g rote Linsen (Kochzeit 10 Minuten)
or 250 g gelbe Linsen (Kochzeit 10 Minuten) - 1 Knoblauchzehe
- 100 g Zwiebeln, halbiert
- 200 g Rüebli, in Stücken (2-3)
-
20
g Ingwer, frisch, in dünnen Scheiben
or 1 EL Ingwer, getrocknet, gemahlen - 300 g Wasser
- 250 g Kokosmilch
- 400 g gehackte Tomaten, aus der Dose
- ½ TL Kurkuma, gemahlen
- 2 EL Garam Masala
- 1 TL Chiliflocken (optional)
- 150 g Jungspinat, frisch, gewaschen, grob zerkleinert
- 5 Zweigchen Koriander, frisch, grob gehackt (optional)
- Nutrition
- per 1 Portion
- Calories
- 1801.6 kJ / 430.6 kcal
- Protein
- 20.6 g
- Carbohydrates
- 59.9 g
- Fat
- 10.4 g
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