Tomato ketchup

Tomato ketchup

4.8 36 ratings

Prep. 15 min

Total 1 h 15 min

1200 g

Ingredients

ripe tomatoes cut in quarters
1000 g
1000 g canned whole tomatoes
red peppers cut in pieces
180 g
red onions
130 g
garlic cloves
2
red wine vinegar
100 g
bay leaf, fresh
1
ground nutmeg
1 pinch
ground black pepper
¼ tsp
ground cayenne pepper
¼ - ½ tsp
paprika
1 tsp
salt
1 tsp
honey
100 g

Difficulty

easy

Nutrition per 100 g

Protein 1.3 g

Calories 217.7 kJ / 51.7 kcal

Fat 0.3 g

Fibre 1.9 g

Carbohydrates 10.3 g

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Switzerland

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International

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