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Egg Free Pasta

Egg Free Pasta
5.0 5 ratings
Prep. 35 min
Total 1 h 35 min
4 portions
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Ingredients

  • semolina, durum wheat
    250 g
  • pasta flour plus extra for dusting
    150 g
  • water cold, plus extra for cooking pasta
    150 g
  • fine sea salt plus 1 tsp for cooking pasta
    1 pinch
  • olive oil
    2 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 11 g
Calories 1701 kJ / 406 kcal
Fat 6 g
Fibre 5.6 g
Carbohydrates 74 g

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Also featured in

VEGAN BASICS 10 Recipes
UK and Ireland

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