Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponges
- 375 g unsalted butter, soft, plus extra for greasing
- 375 g caster sugar
- 6 large eggs
- 375 g self-raising flour
- 60 g milk
- 1 tsp baking powder
- 2 tsp natural vanilla extract
- yellow food colouring gel
Buttercream Icing
- 450 g unsalted butter, soft
- 900 g icing sugar
- 1 tsp natural vanilla extract
- 45 g milk
- yellow food colouring gel
Decoration
- 600 g fondant icing, white
- 200 g fondant icing
- edible gold glitter spray
- water, for brushing
- coloured sugar sprinkles, rainbow mixture
- Nutrition
- per 1 slice
- Calories
- 3399.1 kJ / 812.4 kcal
- Protein
- 4.9 g
- Carbohydrates
- 105.4 g
- Fat
- 42.3 g
- Saturated Fat
- 23.2 g
- Fibre
- 0.5 g
- Sodium
- 349.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Number Cake
2 Std.
Grenadine
45 Min
Baklava
3sa 45 dk
Peanut Butter Cheesecake Dip
5 dk
Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans
2sa 30 dk
Crocodile Cupcake Cake
2 Std.
Cappuccino Milkshake
10 dk
White Chocolate and Champagne Possets with Shortbread Stars
2h 5min
Banana Ice Cream with Salted Caramel Sauce
15 min
Strawberry Milkshake
5 dk
Currywurst Sauce
30 dk
Apple, Pineapple and Lime Yoghurt Drink
8h 20min