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Ingredients
La veille
- 250 g de chocolat noir, en morceaux
- 400 g de crème liquide 30-40% m.g. (dont 200 g très froids)
- 2 c. à soupe d'eau
- 3 jaunes d'œufs
- quelques gouttes d'extrait naturel d'amande amère
- 1 c. à soupe de mascarpone, très froid
- Nutrition
- per 1 part
- Calories
- 2050 kJ / 490 kcal
- Protein
- 7 g
- Carbohydrates
- 21 g
- Fat
- 41 g
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