Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Fleischtomaten (à ca. 200 g)
- 1 Knoblauchzehe
- 3 Stängel Minze, abgezupft
- 40 g Olivenöl
- 300 g Zucchini, in Würfeln (1-2 cm)
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Dose Thunfisch, in Öl (Abtropfgew. 135 g), abgetropft
- Nutrition
- per 1 Stück
- Calories
- 912 kJ / 218 kcal
- Protein
- 9 g
- Carbohydrates
- 7 g
- Fat
- 16 g
- Saturated Fat
- 2 g
- Fibre
- 3.5 g
- Sodium
- 179 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garnelen-Blumenkohlreis mit Gemüse
30min
Kabeljaufilet mit Nektarinen-Tomaten-Ragout
25 min
Low-Carb-Wolken
35 Min
Gurken-Lachs-Ragout
30min
Low-Carb Brokkoli-Auflauf mit Hähnchen
1h 30min
Zucchininudeln mit Walnuss-Frischkäse-Pesto
30min
Zucchini mit Hackfleischfüllung
45min
Zucchini-Lasagne
50min
Gemüse-Lachs-Auflauf
1h 15 min
Hackfleisch-Hirtenkäse-Auflauf
45min
Caprese-Auflauf mit Pesto-Sauce
1h
Warmer Zucchini-Champignon-Salat mit Feta
40min