![Schweinssulz im Glas (Sülzwurst) Schweinssulz im Glas (Sülzwurst)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a33ef06a-7f72-4ca3-9b3f-afccbbcec397/Derivates/bcefed98-0885-4111-b2df-e75de4b0b7b7.jpg)
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Ingredients
- 400 g Schweinebauch ohne Knochen und Schwarte (siehe Tipp)
- 1200 g Wasser
- 80 g Karotten, geschält
- 60 g Zwiebeln
- 25 g Essiggurkerl
- 1 Päckchen Gewürz Compound für Sülzwurst
- 10 - 20 g heller Essig
- Nutrition
- per 1 Glas
- Calories
- 778 kJ / 187 kcal
- Protein
- 24 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Saturated Fat
- 3 g
- Sodium
- 1152.3 mg
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