![Sous-vide Schweinsbäckchen in Rotwein Sous-vide Schweinsbäckchen in Rotwein](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/04043ffc-5fde-46e3-a5bd-97baa6bb41ef/Derivates/f5ee57c1-7d1b-4d74-a4cd-ec36fed18458.jpg)
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Ingredients
- 20 g Olivenöl
- 200 g rote Zwiebeln, in Spalten
- 120 - 150 g Karotten, in Scheiben (0,5 cm)
- 50 - 70 g Selleriestangen, in Scheiben (0,5 cm)
- 80 g Rotwein
- ¼ TL Zucker
- 4 Schweinswangerl (à ca. 150 g)
- 1 TL Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 2 TL frische Rosmarinnadeln
- Wasser bis zur Maximummarkierung
- 30 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 2243 kJ / 536 kcal
- Protein
- 26 g
- Carbohydrates
- 6 g
- Fat
- 45 g
- Fibre
- 3 g
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